It is very important that you dry the moringa seeds to a minimal
moisture content of about 8 to 10% before extracting moringa oil from them.
This is important because if you do not dry them enough, they will
get stuck inside the machine and not produce oil…
On the other hand, it is not advisable to dry too
much. So either way is not good. So how do you then dry it to achieve desired results?
drying, if it is very sunny, allow it there for a maximum of 5 hours for
decorticated (shelled) seeds and maximum of 10 hours for undecorticated